Founded in 2004 by Ronni Kahn, after noticing the huge volume of good food going to waste from the hospitality industry, she decided there had to be a better way. Starting in Sydney with one van – the first of many donations from Goodman+ Foundation – she delivered 4,000 meals in the first month.

OzHarvest now operates nationally, rescuing over 100 tonnes of food each week from over 3,000 food donors including supermarkets, hotels, airports, wholesalers, farmers, corporate events, catering companies, shopping centres, delis, cafes, restaurants, film and TV shoots and boardrooms.

Education is crucial to our business to help enable positive change for vulnerable people. Check out OzHarvest’s education programs, NEST and Nourish. Recently OzHarvest opened Australia’s first rescued food supermarket – the OzHarvest Market in Sydney, based on a ‘take what you need, give if you can’ philosophy. 

Visit the website